Choosing the Right Breakfast Foods

We all know breakfaiStock_77367931_LARGE-500x333st is the most important meal of the day. It jump starts your metabolism and gives you energy for the day. But depending on your breakfast choice, you could be cheating yourself.

Many of the breakfast foods we love contain large amounts of white flour, sugar and corn syrup — all ingredients that are rapidly absorbed into the blood stream. Foods like cereal, waffles, toast, waffles and pancakes are usually made from processed white flour that raises your blood sugar and will cause your body to produce a spike in insulin. This is often followed by low blood sugar – which makes you feel hungry, tired, and less focused. So you reach for a quick snack, probably something that will give you a quick burst of energy (empty carbs again) and this starts the whole process over again.

To avoid this seesaw kind of day, start your day with whole grains and some kind of protein. These will take your body longer to digest, so you won’t experience that spike in blood sugar.

Here are some examples of easy-to-make breakfast foods that will sustain your energy levels:

  • Peanut butter – It’s a great protein. Spread it on toast instead of jelly or top a banana with it.
  • Oatmeal — Because oatmeal is a whole grain it will give you energy. Plus it is high in fiber, which will help you feel full longer.
  • Eggs – Any way you prepare them, eggs are a great protein for breakfast. Try combing an egg with a complex carb, such a whole-grain bread. Add fresh vegetables to your scrambled eggs for an added dose of vitamins and fiber, Just avoid frying your eggs in fat.
  • Greek yogurt – It offers almost double the amount of protein of regular yogurt. Top it with fruit and granola, or mix it in a smoothie and you should feel full until lunchtime. Avoid flavored yogurt, because it has high levels of sugar.
  • Beans – They’re not a common breakfast food in the United States, but people in other countries are accustomed to beans first thing in the morning. Beans are full of fiber and protein, making them a great breakfast food. Try adding beans to a breakfast burrito.

Get your day off to a great start by giving your body the fuel it needs.

Source: UCF College of Medicine

Advertisements
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s